Vis enkel innførsel

dc.contributor.authorFrigstad, Svein Oskar
dc.contributor.authorHøivik, Marte Lie
dc.contributor.authorJahnsen, Jørgen
dc.contributor.authorSmåstuen, Milada Cvancarova
dc.contributor.authorGrimstad, Tore
dc.contributor.authorBerset, Ingrid Prytz
dc.contributor.authorHuppertz-Hauss, Gert
dc.contributor.authorHovde, Øistein
dc.contributor.authorBernklev, Tomm
dc.contributor.authorMoum, Bjørn
dc.contributor.authorJelsness-Jørgensen, Lars-Petter
dc.date.accessioned2020-01-13T13:22:42Z
dc.date.available2020-01-13T13:22:42Z
dc.date.created2020-01-02T09:29:55Z
dc.date.issued2019
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2636015
dc.description.abstractPain and vitamin D deficiency are common in inflammatory bowel disease (IBD). Disease activity, fatigue, frequent relapses, prior surgery and psychological factors all seem to influence the experience of pain in IBD. Vitamin D deficiency has been associated with muscle and skeletal pain. This study aimed to determine whether there is an association between vitamin D deficiency and severity of pain in patients with IBD, and to investigate the influence of other socio-demographic and psychological variables on the experience of pain. Methods: Patients with IBD were recruited from nine hospitals in Norway in a multicenter cross-sectional study. The Brief Pain Inventory (BPI) questionnaire was used to measure pain. Disease activity was assessed using clinical disease activity indices, C-reactive protein (CRP) and fecal calprotectin. Regression models were fitted to explore a possible association between 25-hydroxyvitamin D and pain severity. Results: Of 407 patients included in the analyses, 229 (56%) had Crohn's disease (CD) and 178 (44%) had ulcerative colitis (UC). Vitamin D deficiency was present in half (203/407) of patients. Presence of pain was reported by 76% (309/407). More severe pain was associated with female gender and increased disease activity scores, but not with increased CRP or fecal calprotectin. In CD, patients without prior intra-abdominal surgery reported more severe pain. In multivariate analyses, there was no association between 25-hydroxyvitamin D and pain severity. Conclusions: In this study, no significant association between pain severity and vitamin D deficiency was revealed in patients with IBD.
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titlePain Severity and Vitamin D Deficiency in IBD Patientsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.source.volume12nb_NO
dc.source.journalNutrientsnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.3390/nu12010026
dc.identifier.cristin1764879
cristin.unitcode224,0,0,0
cristin.unitnameHøgskolen i Østfold
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal