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dc.contributor.authorBakland, Maria
dc.contributor.authorRosenvinge, Jan H
dc.contributor.authorWynn, Rolf
dc.contributor.authorSørlie, Venke
dc.contributor.authorSundgot-Borgen, Jorunn
dc.contributor.authorMathisen, Therese Fostervold
dc.contributor.authorHanssen, Tove Aminda
dc.contributor.authorJensen, Franziska
dc.contributor.authorInnjord, Kjersti
dc.contributor.authorPettersen, Gunn
dc.date.accessioned2020-04-14T11:44:53Z
dc.date.available2020-04-14T11:44:53Z
dc.date.created2020-02-21T12:54:33Z
dc.date.issued2020
dc.identifier.issn1748-2623
dc.identifier.urihttps://hdl.handle.net/11250/2650983
dc.language.isoengen_US
dc.relation.urihttps://www.tandfonline.com/doi/full/10.1080/17482631.2020.1731994
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleA new treatment for eating disorders combining physical exercise and dietary therapy (the PED-t): experiences from patients who dropped outen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersion
dc.source.volume15en_US
dc.source.journalInternational Journal of Qualitative Studies on Health and Well-beingen_US
dc.source.issue1en_US
dc.identifier.doidoi.org/10.1080/17482631.2020.1731994
dc.identifier.cristin1796492
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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